Every now and again my brother Doug pulls out his Chinese cook book and we experiment. The other night, with lots of help from mom, we made three recipes out of it. It took about 3 hours to make and we had a few hits and a few misses on the tastes, but it was pretty fun. Here are some pictures of the finished products:
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| Wanton Soup.....it was a miss...turned out too salty but a good attempt. |
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| Lemon Chicken....a HIT...to die for...so yummy must make again!! |
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| Stir-Fried Cabbage and Shrimp....it was okay. The shrimp were a bit crunchy. |
I hope Doug tries some more recipes soon.
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